As Americans prepare for the second week of pre-empted prime time programming tonight with the beginning of the Democratic National Convention today in Philadelphia, there’s one thing that liberals
Close to 200 victims of the Salmonella serotype Tennessee outbreak that ended in early 2007 are in line for restitution when ConAgra Grocery Products Co. appears in federal court for
UPDATED CONTENT: A recall was announced on Thursday afternoon, with USDA officials reporting it could not be initiated earlier because company personnel from Kapowsin Meats were not available. New information
Salmonella traced to backyard flocks and pet chicks and ducklings continues to claim victims, with public health officials now tracking eight outbreaks across 45 states.
Since the outbreaks were reported
Eleven people who attended a July 3 event in Seattle and ate pork provided by Kapowsin Meats became sick and health officials say they have laboratory evidence linking them to
A restaurant whose customers have contracted Salmonella infections has repeatedly failed health inspections but has not been closed down by authorities.
The Fadó Irish Pub & Restaurant in Seattle had
Test results are pending in an investigation into a possible Salmonella outbreak among customers of Fadó Irish Pub & Restaurant in Seattle. At least two customers who recently ate at
UPDATED CONTENT 9:30 EDT — This story has been updated to include recall information for Longo brand peppers, also sold by Veg-Pak Produce Ltd. The Canada Food Inspection Agency (CFIA)
UPDATED CONTENT 10:55 p.m. EDT — In addition to the packaging described in the original notice, the recalled fresh chili peppers may have also been sold in bulk or
New hope for resolving an old food safety problem has come out of a new meat laboratory at the University of Nevada-Reno where scientists have found a way to reduce
A Connecticut company has reportedly raised more than $12 million in startup capital to further develop and refine its technology to more quickly detect foodborne pathogens in the supply chain.
Instructions for testing personnel to use a new “neutralizing buffer” solution to reduce the effect of antimicrobial sanitizers take effect today at USDA’s Food Safety and Inspection Service (FSIS)