For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
The investigation continues, but initial test results show turkey was the source of Salmonella that sickened employees at a pre-Thanksgiving dinner at a Georgia tire factory.
At least five people
The two Burger King locations in Bemidji, MN, remain closed Monday because of a three-month Salmonella outbreak public health officials linked to the restaurants.
Most of the 26 confirmed victims
At least 20 people are sick with Salmonella Newport infections linked to pre-cut watermelon and cantaloupe that was sold up to and including today at various grocery stores. State and
Two weeks after reports of food poisoning among Toyo Tire employees who ate catered food at the Georgia company’s pre-Thanksgiving dinner, dozens have been confirmed with Salmonella infections, at
The operational status of Miller’s Guild in Seattle is unclear as county health officials apparently continue their investigation into foodborne illnesses among the restaurant’s customers, including three who
Public health officials are investigating clusters of Salmonella infections in central Wyoming that include sick people from schools and childcare centers.
The Wyoming Department of Health launched its investigation after
A collection of four Salmonella outbreaks traced to Mexican papayas appears to be over, according to federal officials who report at least 251 people across 25 states were sickened, including
Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country
Stockholders’ attorneys say Chipotle Mexican Grill and federal officials knew about multiple foodborne illness outbreaks linked to the restaurant chain in 2014-15, but did not inform the public.
Using Freedom
Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more