Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research (Havforskingsinstituttet) reported the findings
Although a single supplier has not been identified, federal officials know of a number of specific beef plants that are contaminated with a strain of Salmonella behind a deadly outbreak.
A French agency has made a number of proposals to help improve the control of microbiological hazards in powdered infant formula.
The French Agency for Food, Environmental and Occupational Health
A university researcher is looking for a way to make existing scientific literature and data on food safety easily accessible to growers.
Funded by the Center for Produce Safety, the
Local news reports say a Salmonella outbreak in Gainesville, FL, has been linked to boxed lunches made in a woman’s home.
The Gainesville Sun reported today that public health
Officials have expanded a sausage recall for a second time in relation to an investigation into a Salmonella Litchfield outbreak in Canada. A dozen people have been confirmed infected by
The German Federal Institute for Risk Assessment discussed current trends and causes of foodborne outbreaks at a meeting this week.
Experts from scientific institutions, food regulatory authorities and businesses discussed
The problem of Salmonella contaminated poultry meat from Thailand detected at the European border is likely to continue, according to a report.
DG Sante, the European Commission’s unit for
One person is dead and a total of eight have been hospitalized in an outbreak of Salmonella Dublin infections linked to ground beef. People started getting sick in August. Federal
Fromagerie Bergeron Inc. is recalling Fromagerie Bergeron brand Gouda Curds and “Le Populaire” from retailers because of possible Salmonella contamination.
Consumers should not use any of the 15 recalled products,
The Moby Dick House of Kabob, a Persian restaurant chain with two dozen locations in the Washington D.C. area, has had 30 good years, but this is not one
George’s Prepared Foods, located in Caryville, TN, has recalled approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with
