An Indianapolis company implicated in Salmonella outbreaks linked to pre-cut fruit in 2018 and 2019 is closing down the freshcut part of its operation because it has lost a major
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this
All laboratories except one that took part in a proficiency test to detect Salmonella in flaxseed performed well, according to the Dutch National Institute for Public Health and the Environment
The clock is ticking as far as the FDA is concerned when it comes to food safety at Jimmy John’s 2,800 restaurants. A warning posted today references five
Ma Anand Sheela, one of the people behind the largest bioterrorism attack in U.S. history, is in the spotlight again. Amazon Studios has set up a film adaption of
Researchers have analyzed what happens when a species of Yersinia switches into attack mode.
Yersinia pseudotuberculosis is transmitted via contaminated food. When it arrives in the intestine of the warm-blooded
The estimated number of foodborne illnesses in the United Kingdom each year has more than doubled.
A scientific review by the Food Standards Agency (FSA) found around 2.4 million
Fraunhofer researchers are helping to develop a test to detect Salmonella in less than eight hours.
A team from the Fraunhofer Institute for Cell Therapy and Immunology, Branch Bioanalytics and
The wife of a man who was infected with Salmonella linked to duck eggs and later died has said his death has left a massive hole in their lives.
Cheryl
Federal agencies are reporting a Salmonella outbreak traced to fresh-cut fruit is over after sickening more than 150 people in 14 states. The outbreak strain was particularly virulent with a
A quarterly report from the FDA shows contamination in some domestic and imported herbs and guacamole.
Such special testing programs by the FDA are ongoing for a variety of foods,
