Diseases including foodborne infections declined after public health measures were introduced because of the coronavirus pandemic, according to a preliminary analysis in Australia.
Researchers have analyzed Nationally Notifiable Diseases Surveillance
About 500 people have fallen ill in a Salmonella outbreak in a Venezuelan state.
The Anzoatiguense Institute of Health (Saludanz) reported 480 people had tested positive for Salmonella, mostly from
Researchers have estimated the burden of disease from certain foodborne pathogens in the Netherlands in 2019.
About 41 percent of the foodborne burden was associated with meat such as poultry,
Germany recorded more than 400 foodborne outbreaks in 2019 with almost 2,000 illnesses and five deaths, according to recently released statistics.
In 2019, there were 402 foodborne disease outbreaks
A state in Venezuela has reported a Salmonella outbreak with almost 250 people affected.
The Anzoatiguense Institute of Health (Saludanz) has recorded a significant increase in cases of salmonellosis during
A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.
Sandra Blake, 68, and Stewart
Public health officials in an Argentinian province have warned of an increase in Salmonella infections.
The Ministry of Public Health in Salta reported that, from January to November, 407 people
Food poisoning in England and Wales has gone down for the fifth year in a row, according to annual figures.
There were more than 8,800 formally notified cases of
Opinion
Dear Editor,
This is in regard to the FSN publication Nov. 18, 2020: “Food and drug officials weigh in on federal Salmonella rules for poultry” by Steven Mandernach, AFDO.
German authorities have highlighted the risks of drinking unpasteurized, raw milk after tests found some of it was contaminated with Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC).
The three
A new study found generic E. coli on nearly one-third of the fresh produce sold at farmers’ markets in Northern California. It was not a test for the dangerous pathogenic
Opinion
Editor’s note: Steven Mandernach, AFDO executive director, presented these comments on the organization’s salmonella position earlier this fall.
Let me start by thanking Under Secretary Dr. Mindy
