The Food and Drug Administration is currently investigating four foodborne illness outbreaks.
Traceback work is underway in three of the outbreaks. On-site inspections and sample testing has been initiated
The Food and Drug Administration has released a partial list of retail establishments that may have sold onions from Mexico that have been implicated in an ongoing outbreak of Salmonella
Officials in Mexico are monitoring the U.S. investigation into a Salmonella outbreak associated with onions from the Mexican state of Chihuahua.
The Salmonella Oranienburg outbreak stretches across 37 states
Opinion
During the past half century the Centers for Disease Control and Prevention’s annual reports show that salmonellosis has been the leading cause of foodborne death. Salmonellosis is caused
The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the
The number of foodborne outbreaks declined in the Netherlands this past year with officials citing COVID-19 related measures as the main reason.
In 2020, there were 559 outbreaks with
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert because Euro Food of Freeland, PA, produced ready-to-eat Italian-style
Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of
Children younger than 10 years old account for half of the Salmonella infections registered so far this year in an Argentinian province, according to health officials.
The Ministry of Public
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Thank you ProPublica for the searing story about industry’s and government’s failures: “America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making
Since its most recent update on Oct. 18, the federal Centers for Disease Control and Prevention (CDC) has added more than 100 people to its patient count in a Salmonella
CLARIFICATION: An earlier version of this story stated that the FDA update did not include information about an outbreak related to salami sticks. Meat products are not regulated by FDA,