The number of foodborne infections decreased in Sweden in 2020, according to a report on the surveillance of infectious diseases in animals and humans.
Reports of Campylobacter, cryptosporidium, E. coli,
Registration is now open for UCLA David Geffen School of Medicine’s one-day conference titled, “Eat, Drink and Be Wary: Modern Foodborne Infections and Food Safety for Savvy Clinicians” set
Almost 450 people have fallen ill in Finland with salad from Sweden suspected to be the source of infection.
Officials in the city of Jyväskylä are investigating Salmonella cases and
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
Manna Pro Products LLC of St. Louis, Missouri, is recalling Flock Party Quack Snacks poultry treats because of a potential Salmonella contamination. Salmonella can affect animals eating the product and
At least 100 children are sick in Finland because of Salmonella, according to the country’s national public service broadcaster. A food source is likely.
YLE reported that mainly young
A system used by European countries to report outbreaks saw the number of requests fall in 2020 compared to the year before.
The European Centre for Disease Prevention and Control
A survey on ground beef in Scotland has found low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC).
The work, funded by Food Standards Scotland, was done in
Phoenicia Group Inc. is recalling Al-Rabih brand halva because Canadian authorities discovered Salmonella during a routine inspection.
The company has recently issued two recalls for its tahini because of Salmonella
In the past month 311 patients have been added to the list of people with Salmonella infections related to contact with backyard poultry flocks. One person has died.
The total
Phoenicia Group Inc. of Ottawa, Canada, has updated its recall of Al-Rabih brand Tahini because of possible Salmonella contamination. This update was issued to include additional product information. Both recalls
The Food Standards Agency’s chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic.
Robin May said data from
