Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study.
Long-term surveillance data collected in the United Kingdom showed no rise in two types of Salmonella following the increase of these serovars in Brazilian poultry.
Scientists from the Quadram Institute, University of East
Continue Reading Brazilian poultry doesn’t cause many Salmonella infections in UK
Scientists in Switzerland have developed a vaccine that sets a trap for a type of Salmonella.
Researchers at ETH Zurich and the University of Basel created the Salmonella vaccine that guides the evolution of intestinal bacteria in the gut to make them a weaker pathogen instead of trying to kill
Continue Reading Scientists develop vaccine to combat Salmonella serotype
An Australian university has been awarded a grant to improve the effectiveness of a Salmonella Typhimurium vaccine in poultry. The aim is to lower the risk of foodborne pathogens and reduce the number of human Salmonella infections.
The University of Adelaide will use the AU $390,000 (U.S. $252,000) Linkage Grant
Continue Reading USDA researchers part of Australian university’s look at Salmonella poultry vaccine
Researchers at the University of Texas Medical Branch at Galveston have developed an oral vaccine against the foodborne pathogen responsible for the most hospitalizations and deaths in the United States.
It will likely take about five years before the Salmonella vaccine is available to the public, said lead researcher Ashok
Continue Reading Texas team develops oral vaccine against Salmonella
A vaccine for Shigella developed by scientists at the University of Kansas (KU) and Oklahoma State University (OSU) will go through Phase I clinical trials at a medical center in the Baltimore, MD, area later this year. 
The trials are a milestone for research now centered at the new Kansas
Continue Reading Kansas Institute Moves Shigella Vaccine Out for Clinical Trials
