An outbreak of infections from Salmonella Typhimurium is slowly growing according to the FDA, and an investigation into an outbreak of E. coli infections has been closed.
For the Salmonella outbreak, the number of patients has increased from 264 to 269, but the Food and Drug Administration has not reported the
Continue Reading Patient count growing in Salmonella outbreak from unknown source; other investigations ongoing
The Food And Drug Administration is investigating a new outbreak of Salmonella Typhimurium that has sickened more than 250 people.
The agency has initiated traceback efforts but has not revealed what foods or beverages are being traced.
As of Nov. 17 there were 264 confirmed patients, but the FDA has
Continue Reading FDA provides little information on new Salmonella outbreak; hundreds sick
A Salmonella outbreak in Sweden has ended after affecting more than 100 people.
In total, 102 people fell sick in the national Salmonella Typhimurium outbreak from Sept. 17 to Oct. 19.
Arugula, also known as rocket or rucola, and bagged salad mixes that included arugula were the likely source of
Continue Reading Salad behind Swedish Salmonella outbreak
Swedish officials are investigating a recent increase in reported cases of Cryptosporidium.
A total of 61 people have been confirmed as being infected by the same certain type of Cryptosporidium parvum. These people fell ill from Sept. 25 to Oct. 10 and live in 10 different regions of the country.
Continue Reading Sweden searches for the source of Crypto and Salmonella outbreaks
More than 50 people have fallen ill in a national outbreak of Salmonella in Sweden with the source yet to be identified.
A total of 54 confirmed cases of Salmonella Typhimurium have been reported from 20 different regions in the country from Sept. 17 to Oct. 5.
Patients are aged
Continue Reading Salmonella sickens more than 50 in Sweden
Danish officials are trying to find the source of a Salmonella outbreak that has sickened 14 people in a month.
Between Aug. 15 and Sept. 16, more than a dozen cases with the same type of Salmonella Typhimurium have been registered at the Statens Serum Institut.
Patients are seven men
Continue Reading Denmark searches for source of Salmonella outbreak with 14 sick
The FDA has determined an outbreak of infections from Salmonella Typhimurium was from contaminated cantaloupe and declared its investigation over.
First posted on Aug. 17 by the Food and Drug Administration, there has been little information available on the outbreak, except for the patient count, which currently stands at 87.
Continue Reading FDA reveals cantaloupe was behind outbreak of Salmonella Typhimurium infections
Researchers have detailed the first widespread Salmonella outbreak linked to backyard poultry in Australia.
Between May and August 2020, an outbreak of Salmonella Typhimurium infection was investigated. In total, 38 cases with an age range of less than 1 to 38 years old and a median age of 5 were reported. Overall, 24
Continue Reading Poultry contact behind Australian Salmonella outbreak; median age of 5 reported
Less than 10 days until Easter, Ferrero U.S.A., Inc. is voluntarily recalling its Kinder Happy Moments Chocolate Assortment and Kinder Mix Chocolate Treats basket, because of possible Salmonella Typhimurium contamination.
The products are being recalled because they were manufactured in a facility where Salmonella typhimurium was detected. While there are
Continue Reading Kinder recalls chocolate assortments and baskets over Salmonella concerns just before Easter
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. between June and August 2021.
The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC) and
Continue Reading FDA Report Highlights Salmonella Outbreak in Packaged Leafy Greens
