Researchers have shared details on one of the largest national Salmonella outbreaks in Sweden that was likely caused by produce.
The Salmonella Typhimurium outbreak involved more than 100 confirmed cases in Sweden, and other infections were recorded in Finland, the United Kingdom, Denmark, and Norway.
109 cases with symptom onset between Sept.
Continue Reading Pre-washed salad behind Swedish Salmonella outbreak
Contaminated lamb meat caused a Salmonella outbreak in a minority ethnic community in Wales, according to researchers.
In July 2021, Public Health Wales received two notifications of Salmonella. Both patients had attended a barbecue in a park in Cardiff to celebrate Eid al–Adha, two days earlier. Other cases related to the
Continue Reading Traditional dish behind Welsh Salmonella outbreak
Ten days after it went public about a Salmonella Typhimurium outbreak that caused the State Health Department to warn all Minnesotians not to drink any raw milk, the department reports there is good news and bad news.
The good news is that there are no new cases of Salmonella T
Continue Reading No source found yet, but no new cases either in Minnesota’s raw milk-related outbreak
The FDA is reporting that an August 2022 outbreak that sickened almost 90 people was linked to cantaloupe from three farms in Indiana. The agency finally reported yesterday where the sick people lived.
The Food and Drug Administration notice posted on April 27 says the Centers for Disease Control and
Continue Reading FDA reveals facts related to 2022 Salmonella outbreak linked to cantaloupe
Health officials have been unable to find the source of a Salmonella outbreak that affected almost 30 people in Ireland and England.
The outbreak, which saw 11 people hospitalized, has been declared over by authorities.
Symptom onset ranged between Nov. 30, 2022, and Jan. 13, 2023, peaking on Dec. 7.
Continue Reading Irish Salmonella outbreak over; source not found
On Feb. 28, 2023, the Centers for Disease Control and Prevention (CDC) announced that the multistate outbreak of Salmonella Typhimurium infections linked to Sun Sprouts-brand alfalfa sprouts grown by SunSprout Enterprises of Fremont, NE, is over.
CDC reports a total of 63 illnesses, with 10 people requiring hospitalization. Illnesses were
Continue Reading CDC declares Salmonella outbreak linked to sprouts over
This February is the 10th anniversary of the criminal indictment of Peanut Corporation of America’s executives. And the two defendants who remain in federal custody are still actively pursuing release, meaning there have only been a few moments in the past decade when these cases have not been active.
The
Continue Reading It’s the 10th anniversary of the PCA indictment and the courts are still working on it
Health officials in the Republic of Ireland are investigating a Salmonella outbreak that has sickened more than 20 people.
The number of laboratory-confirmed cases associated with the epidemic is 26 and people fell ill between Nov. 30 and Dec. 25, 2022.
Patients range in age from 10 to 91 years
Continue Reading Irish officials search for the source of the Salmonella outbreak
During this first week of 2023, the Food and Drug Administration continues to investigate three outbreaks of foodborne illnesses initially reported in 2022.
The most recent outbreak has sickened people in three states and has been traced to fresh, raw alfalfa sprouts, according to the FDA and the Centers for
Continue Reading FDA warns against sprouts tied to the outbreak; other outbreak investigations ongoing
Almost 20 people have fallen sick in an Australian state with baby cucumbers suspected as being the source of infection.
The Western Australia (WA) Department of Health has linked 19 illnesses to Qukes brand baby cucumbers supplied by Perfection Fresh. The grower has not been named but production of cucumbers
Continue Reading Baby cucumbers suspected in Australian Salmonella outbreak