Pepper does not have much of a “rap sheet.” The world’s most common spice, however, is a suspect in the current Salmonella Montevideo outbreak.
And pepper has some history
The Centers for Disease Control and Prevention (CDC) in Atlanta Monday provided an update on its Salmonella Montevideo investigation and it took a murky turn.
“During January 16-21, 2010, ” the
The 1.25 million pound salami recall by Daniele Inc. and the associated outbreak was not on the table at last week’s Traceability Interoperability Summit in Denver.
It did
The Centers for Disease Control and Prevention (CDC) is collaborating with public health officials in many states, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
The Centers for Disease Control and Prevention (CDC) announced yesterday that the agency is collaborating with public health agencies in several states to investigate a Salmonella Typhimurium outbreak associated with
Friday the U.S. Department of Agriculture (USDA) announced that Beef Packers, Inc, owned by Cargill, was recalling over 22,000 pounds of ground beef products due to possible contamination
Animal waste contaminated one of Alamosa’s concrete in-ground water storage tanks that had several holes and cracks, causing last year’s deadly Salmonella outbreak in the Colorado town according
Litigation after an outbreak of foodborne illnesses is almost always involves lengthy and drawn out affairs.
Five years ago, there were 564 confirmed cases of Salmonella in several states traced
For the first 12 years, the Journal of the American Medical Association (JAMA) could not write about it.
After 15 years, the Centers for Disease Control and Prevention was still
Editor’s Note: This is the final installment in a ten-part series on meaningful foodborne illness outbreaks.
A year earlier, when the publicly-traded company that owned Jack-in-the-Box saw its stock
For the survivors of those killed and for all those injured in the national outbreak of Salmonella Typhimurium, the first good news may occur on Oct. 1st.
That is when
Editor’s Note: This is the ninth installment in a ten-part series on meaningful foodborne illness outbreaks.
Almost a decade after the Malt-O-Meal outbreak, Salmonella again struck a product being