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Salmonella Javiana

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Northeast schools and health care facilities hit by outbreak caused by recalled fresh cut fruit

By Dan Flynn on December 21, 2019

Fresh cut fruit recalled on Dec. 7 continues to be consumed at schools and health care facilities, sickening many more people with Salmonella Javiana.

A multistate outbreak blamed on the recalled cut fruit has sickened…
Continue Reading Northeast schools and health care facilities hit by outbreak caused by recalled fresh cut fruit

recalled Tailor fresh fruit
Photo provided to FDA by Tailor Cut Produce.

Company recalls fresh fruit from hospitals, schools, etc., amid Salmonella Javiana outbreak

By News Desk on December 9, 2019

As promised, a New Jersey company is recalling pre-cut fresh fruit from hospitals, schools and other institutions because of a link to a Salmonella outbreak that has sickened more than 30.

Tailor Cut Produce is…
Continue Reading Company recalls fresh fruit from hospitals, schools, etc., amid Salmonella Javiana outbreak

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Link to Tailor Cut Produce in Pennsylvania Salmonella Outbreak that sickened 31

By News Desk on December 7, 2019

FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania.

Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from

…
Continue Reading Link to Tailor Cut Produce in Pennsylvania Salmonella Outbreak that sickened 31

Crab Shack restaurant named in chowder cook-off outbreak

By Coral Beach on October 26, 2017

A specific restaurant has been identified as the source of clam chowder responsible for a Salmonella javiana outbreak among people who attended a cook-off on the Virginia barrier island of Chincoteague.

Laboratory testing found the…
Continue Reading Crab Shack restaurant named in chowder cook-off outbreak

FoodNet Data for 2014: E. Coli O157 Down, Mixed Results for Other Pathogens

By Lydia Zuraw on May 14, 2015

CDC-FoodNet2014As in previous years, the latest federal data on trends in foodborne illness rates are a mixed bag. “The overall outlook is that there is some good news and I think we can learn from…
Continue Reading FoodNet Data for 2014: E. Coli O157 Down, Mixed Results for Other Pathogens

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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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