AH USA Group Inc. is recalling its Black Fungus (Nam Meo) product because of possible Salmonella contamination.
The recall was triggered after the company was informed that the state of Pennsylvania collected a sample of the product and found salmonella. According to the testers, three types of salmonella were detected
Continue Reading Black Fungus recalled in 12 states after testing finds multiple strains of Salmonella
Fresh cut fruit recalled on Dec. 7 continues to be consumed at schools and health care facilities, sickening many more people with Salmonella Javiana.
A multistate outbreak blamed on the recalled cut fruit has sickened at least 33 at four health-care facilities in Southeastern Pennsylvania and 26 in Delaware’s schools:
Continue Reading Northeast schools and health care facilities hit by outbreak caused by recalled fresh cut fruit
As promised, a New Jersey company is recalling pre-cut fresh fruit from hospitals, schools and other institutions because of a link to a Salmonella outbreak that has sickened more than 30.
Tailor Cut Produce is recalling its Fruit luau, cut honeydew, cut cantaloupe and cut pineapple products, according to a
Continue Reading Company recalls fresh fruit from hospitals, schools, etc., amid Salmonella Javiana outbreak
FDA and the Pennsylvania Department of Health (DOH) are investigating an outbreak of illnesses caused by Salmonella Javiana in Pennsylvania.
Epidemiologic and traceback evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, are a potential source of this outbreak.
Continue Reading Link to Tailor Cut Produce in Pennsylvania Salmonella Outbreak that sickened 31
A specific restaurant has been identified as the source of clam chowder responsible for a Salmonella javiana outbreak among people who attended a cook-off on the Virginia barrier island of Chincoteague.
Laboratory testing found the outbreak strain of the bacteria in a sample of chowder prepared by a restaurant identified
Continue Reading Crab Shack restaurant named in chowder cook-off outbreak
As in previous years, the latest federal data on trends in foodborne illness rates are a mixed bag. “The overall outlook is that there is some good news and I think we can learn from that, but that the news is not all good and there’s still a lot of
Continue Reading FoodNet Data for 2014: E. Coli O157 Down, Mixed Results for Other Pathogens
