A new project explores the addition of food-grade antimicrobials to the wax and fungicidal coatings applied to stone fruit to reduce contamination risks and extend shelf life.
While stone fruit,
A study from researchers at the University of Georgia, published in Antimicrobial Agents and Chemotherapy, showed that 60 percent of cattle fecal samples contained multiple strains of salmonella that traditional
Researchers in Brazil have found Salmonella is resistant to different classes of antibiotics and have identified genes responsible for that resistance. It was the first study of Salmonella Typhimurium strains
Two-thirds of 30 European countries were routinely using whole genome sequencing in 2017 for national surveillance of at least one human pathogen, according to a survey.
This figure is up
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Researchers at Ben-Gurion University of the Negev (BGU) and the Massachusetts Institute of Technology (MIT) have developed a highly sensitive, cost-effective technology for bacterial pathogen screening of air, soil, water,
The St. Patrick Irish picnic in McEwen, Tennessee has taken place predictably on the last Saturday of July for over 150 years. This year marked a first for the event,
