Two Salmonella outbreaks were linked to dried sausages produced around the same time by one company in France, according to a study.
The outbreaks affected 44 people who consumed dried pork sausages contaminated by two different types of Salmonella.
Salmonella Bovismorbificans infected a total of 33 people from September to November 2020
Continue Reading French Salmonella outbreak study reveals dual contamination
Seven people have needed hospital treatment as part of a Salmonella outbreak in France linked to dry pork sausages.
In total, 31 cases of salmonellosis have been detected by the National Reference Center for Salmonella at Institut Pasteur. Illness because of Salmonella Bovismorbificans has mostly affected young people with at
Continue Reading French Salmonella outbreak hospitalizes seven, sickens dozens
Mainly children are sick in a Salmonella outbreak in France linked to a type of dried sausage.
There have been 26 cases of salmonellosis, 17 of which concern children, identified by the National Reference Center for Salmonella at Institut Pasteur and Santé publique France in October and November. Those interviewed
Continue Reading Mostly children sick in French Salmonella outbreak
A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.
Eleven cases were men and 14 were women. They ranged from 2 to 90 years of age and the median was 68 years old.
In September 2019, the
Continue Reading French Salmonella outbreak linked to horse meat from Romania
Salmonella Bovismorbificans was the most common serotype confirmed in October in New Zealand, according to monthly surveillance data.
The total number of human Salmonella isolates (95) confirmed last month decreased compared to the figure in October 2017 (112). Salmonella Bovismorbificans represented 11.6 percent in October this year versus 8.9 percent
Continue Reading NZ surveillance data reveals common Salmonella serotypes
Sesame seed paste containing a rare strain of Salmonella sickened 23 people in 7 states and the District of Columbia last year, reveals a new report from the U.S. Centers for Disease Control and Prevention. The article, published in CDC’s Morbidity and Mortality Weekly Report last week, marked the first
Continue Reading CDC: Salmonella from Tahini Sickened 23 Last Year
