Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook
Continue Reading Nearly half of people risk illness from undercooked burgers
The Food Safety Authority of Ireland (FSAI) has used the backdrop of World Food Safety Day to remind people never to wash raw chicken.
FSAI and Safe Food, a group that promotes awareness and knowledge
Continue Reading Irish agencies repeat don’t wash raw chicken message
There is growing interest in collecting wild fungi in Ireland but this is not supported by an appreciation of the associated dangers, according to researchers.
The issue constitutes a growing national health threat, wrote Dr.
Continue Reading Researchers warn about risk of eating wild mushrooms
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43 percent of people wash turkey
Continue Reading Survey finds 4 in 10 wash turkey before cooking despite danger
Ireland has launched a food safety information campaign highlighting the collaboration required from farm to fork to protect food safety.
It was unveiled ahead of the inaugural World Food Safety Day, which is June
Continue Reading Ireland launches information campaign in time for first World Food Safety Day
Many people in the Republic of Ireland have had issues with under or overcooking turkey during Christmas, according to a survey.
The research, commissioned by safefood, found 15 percent of Irish people have had such
Continue Reading Research reveals Christmas cooking catastrophes
