Dozens of illnesses have been reported in two Australian states linked to the consumption of oysters in the past couple of months.
In total, 36 Vibrio parahaemolyticus infections from eating raw oysters have been notified
Continue Reading Vibrio cases prompt raw oyster warning in South Australia
An outbreak linked to alfalfa sprouts last year was the first identified Salmonella Havana occurrence in Australia, according to researchers.
During June 2018, an increase in Salmonella Havana was detected through routine surveillance by the
Continue Reading First Australian Salmonella Havana outbreak traced to alfalfa sprouts
Frozen profiteroles and eclairs from Thailand linked to a Salmonella outbreak in Canada have also been sold in Australia.
Three deaths and 76 cases have been reported across seven provinces, according to the Public Health
Continue Reading Australia recalls frozen desserts linked to Salmonella outbreak in Canada
The likely source of contamination in a Salmonella outbreak that has sickened more than 50 people is related to handling raw egg products, according to Australian authorities.
An investigation into the outbreak associated with three
Continue Reading Officials eye raw eggs in Salmonella outbreak; patient count increasing fast
Nine people have been admitted to hospitals in connection with a Salmonella outbreak in Australia that has been linked to raw egg butter, pate or barbecue pork ingredients.
A notice from South Australia (SA) Health
Continue Reading Nine hospitalized with Salmonella infections linked to Vietnamese rolls
A child has been hospitalized in Southern Australia as part of a Salmonella outbreak.
The outbreak has been traced to an early learning center and seven children aged up to four years are affected.
The
Continue Reading Child hospitalized in Salmonella outbreak; source unknown
