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Experts examine reasons for different Salmonella results

By Joe Whitworth on February 17, 2021

Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.

Experts analyzed factors associated with the difference between positive tests from routine initial Salmonella monitoring by…
Continue Reading Experts examine reasons for different Salmonella results

Researchers assess raw milk quality in England

By News Desk on August 11, 2020

Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.

Findings highlight the public health risk associated with these items and provide further…
Continue Reading Researchers assess raw milk quality in England

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By Guest Contributor on September 11, 2023

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By Guest Contributor on September 7, 2023
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