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Research shows Campylobacter, E. coli found at many Dutch cattle farms

By Joe Whitworth on August 22, 2019

Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.

The National Institute for Public Health and the Environment (RIVM) and Netherlands…
Continue Reading Research shows Campylobacter, E. coli found at many Dutch cattle farms

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Foodborne infection increases in the Netherlands

By Joe Whitworth on July 9, 2019

Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.

The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus, Cryptosporidium spp. and rotavirus. The…
Continue Reading Foodborne infection increases in the Netherlands

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Netherlands ‘vulnerable’ to emerging food safety risks

By Joe Whitworth on June 26, 2019

The food system in the Netherlands is vulnerable to emerging food safety risks, according to the Dutch Safety Board. After the discovery of fipronil in eggs in 2017, the Dutch Safety Board investigated how emerging…
Continue Reading Netherlands ‘vulnerable’ to emerging food safety risks

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Scientists say freezing steak tartare can decrease Toxoplasma infections

By Joe Whitworth on May 18, 2019

Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.

If filet americain, known in the United States as steak tartare, is frozen for a minimum of 48 hours…
Continue Reading Scientists say freezing steak tartare can decrease Toxoplasma infections

EU labs earn high marks on Salmonella typing test

By News Desk on January 3, 2019

A quality control test on Salmonella typing has revealed positive results among European laboratories.

National Reference Laboratories (NRLs) of the 28 European Union member states were able to assign the correct name to 98 percent…
Continue Reading EU labs earn high marks on Salmonella typing test

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Research shows STEC decline in Netherlands; report criteria likely a factor

By News Desk on November 2, 2018

Shiga toxin producing E. coli (STEC) infections are at the lowest level since 2009, according to Dutch surveillance statistics.

In 2017, 393 patients with STEC infection were reported, compared with more than 600 in 2016.
Continue Reading Research shows STEC decline in Netherlands; report criteria likely a factor

Dutch Salmonella cases hit record low

By Joe Whitworth on October 23, 2018

Since the beginning of the century, the number of patients with salmonellosis has more than halved, according to a Dutch epidemiological report.

There were an estimated 27,440 patients with acute gastroenteritis due to salmonellosis in…
Continue Reading Dutch Salmonella cases hit record low

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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