Campylobacter was found at most beef cattle farms and a quarter of them had Shiga toxin-producing E. coli, according to a Dutch study.
The National Institute for Public Health and
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus,
The food system in the Netherlands is vulnerable to emerging food safety risks, according to the Dutch Safety Board. After the discovery of fipronil in eggs in 2017, the Dutch
Dutch researchers have advised freezing filet americain to reduce infection risk from the microscopic parasite Toxoplasma.
If filet americain, known in the United States as steak tartare, is frozen for
A quality control test on Salmonella typing has revealed positive results among European laboratories.
National Reference Laboratories (NRLs) of the 28 European Union member states were able to assign the
Shiga toxin producing E. coli (STEC) infections are at the lowest level since 2009, according to Dutch surveillance statistics.
In 2017, 393 patients with STEC infection were reported, compared with
Since the beginning of the century, the number of patients with salmonellosis has more than halved, according to a Dutch epidemiological report.
There were an estimated 27,440 patients with
