Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety Authority (EFSA), published on the
Continue Reading Most Europeans react to food risk information
New Zealand Food Safety has published a food safety guide for directors, executives and business owners.
The guide contains information on the importance of food governance, responsibilities and roles in assuring food safety performance, and
Continue Reading NZ guide issued to help businesses understand food safety responsibilities
The Food Standards Agency (FSA) has opened a comment period on the approach to converting EU law for food and feed safety into UK law when the United Kingdom leaves the European Union next year.
Continue Reading FSA seeks views on transition of EU law ahead of Brexit
A record setting number of attendees for the National Restaurant Association’s Quality Assurance Study Group’s annual session filled the Millennium Conference Room at Loews Philadelphia Hotel this past week for a three-day introspection of the
Continue Reading Restaurant study group calls for back-to-basics approach
(This article was posted April 16, 2014, on the European Food Safety Authority website and is reposted here with permission.) The decision to separate the tasks of risk assessment and risk management just over a
Continue Reading Risk Assessment vs. Risk Management: What’s the Difference?
