The European Food Safety Authority (EFSA) has advised peeling, boiling, and frying to reduce a compound in potatoes that can cause poisoning.
Glycoalkaloids are naturally occurring compounds found in plants including potatoes, tomatoes, and eggplant
Continue Reading EFSA assesses health risk of compound in potatoes
The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.
It is intended to provide guidance and a framework for carrying out each of the four
Continue Reading FAO and WHO publish draft on microbiological risk assessment
Ochratoxin A in food poses a health concern for most consumer groups, according to a European Food Safety Authority (EFSA) assessment.
Ochratoxin A (OTA) is a mycotoxin naturally produced by molds that can be found
Continue Reading EFSA: Ochratoxin A in food likely poses health risk; licorice cited
Some adults in Finland are exposed to amounts of heavy metals in food that could pose a risk to their health, according to an assessment.
The Finnish Food Authority (Ruokavirasto) studied the exposure of working-age
Continue Reading Finland assesses heavy metals risk from foods
There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO.
The Food and Agriculture Organization of the United Nations (FAO) and World
Continue Reading Vibrio increase concerns lead to risk assessment
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food.
The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union population to these mycotoxins, and
Continue Reading EFSA assesses health risks of aflatoxins in food
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in the food chain for the
Continue Reading Experts focus on food safety risks associated with consumer trends
Whole genome sequencing offers new possibilities for foodborne outbreak detection and investigation, source attribution and hazard identification, according to an EFSA panel.
The scientific opinion by the panel on Biological Hazards covers use of whole
Continue Reading Experts assess potential of whole genome sequencing in food safety
Pathogens in raw milk, Salmonella and Listeria monocytogenes were discussed at the annual meeting of a European microbial risk assessment network.
A total of 25 European Union countries as well as Switzerland and Norway are
Continue Reading Raw milk risks, Salmonella and Listeria discussed in EU; high contamination levels revealed
Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was also a significant source.
The
Continue Reading Beef one of top sources for STEC infections – FAO and WHO world report
Results of a risk assessment in Finland show those preparing and handling food may play a critical role in the incidence of listeriosis.
The stage after retail, including food handling and storage by the consumer
Continue Reading Finnish researchers investigate Listeria risk
