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Experts advance allergen amount understanding

By News Desk on January 6, 2023

Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.

The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation on Risk Assessment of Food…

Continue Reading Experts advance allergen amount understanding
ILSI

ILSI releases comprehensive new book on food safety 

By News Desk on November 6, 2022

International Life Sciences Institute (ILSI) has announced its release of a new book, “Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain,” which presents approaches for exposure-led risk assessment and management of…

Continue Reading ILSI releases comprehensive new book on food safety 

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WHO continues efforts to estimate scale of foodborne infections

By News Desk on October 12, 2022

The World Health Organization (WHO) has issued two more calls as part of work to estimate the burden of foodborne diseases.

WHO is seeking support from independent consultants or groups of experts with experience to…

Continue Reading WHO continues efforts to estimate scale of foodborne infections
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WHO seeks experts on microbial hazards

By News Desk on July 14, 2022

The World Health Organization (WHO) is looking for people with experience on risk assessment of microbiological hazards.

The call comes as the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) is renewing its expert…

Continue Reading WHO seeks experts on microbial hazards
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Norwegian fish assessment finds benefits outweigh risks

By News Desk on July 13, 2022

The benefits of eating more fish outweigh the risks, according to an assessment in Norway.

Health advantages from increasing fish intake to two to three meals a week outweigh the risks of exposure to environmental…

Continue Reading Norwegian fish assessment finds benefits outweigh risks
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Salmonella stops operations at Barry Callebaut chocolate plant

By News Desk on July 1, 2022

Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.

The company found the positive production lot on June 27 and blocked all chocolate products made at the Wieze site…

Continue Reading Salmonella stops operations at Barry Callebaut chocolate plant

EFSA publishes latest studies from risk assessment program

By News Desk on June 2, 2022

A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite.

Researchers gathered information on risk perception and attitudes in the Portuguese population to contamination of fish with…
Continue Reading EFSA publishes latest studies from risk assessment program

The word LISTERIA

FAO and WHO call for experts and data on Listeria monocytogenes

By News Desk on May 5, 2022

The FAO and WHO want data and experts to help with work related to Listeria monocytogenes.

A Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) assessment will support Codex’s…
Continue Reading FAO and WHO call for experts and data on Listeria monocytogenes

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World Health Organization holds first meeting for food safety community

By Joe Whitworth on April 21, 2022

The first event for a group of food safety professionals created by the World Health Organization (WHO) focused on the role of science in the Codex Alimentarius Commission.

The WHO’s Food Safety Community of Practice…
Continue Reading World Health Organization holds first meeting for food safety community

FAO wants experts on cell-based food products

By News Desk on April 9, 2022

The Food and Agriculture Organization of the United Nations (FAO) is seeking food safety experts for work on cell-based products.

The process involves new technologies, techniques and production steps so countries need to consider adopting…
Continue Reading FAO wants experts on cell-based food products

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Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

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By Guest Contributor on January 24, 2023
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