A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.
Toxoplasma gondii DNA was detected in 48 of 149 venison samples over two sampling periods.
Continue Reading Study suggests higher risk of Toxoplasma infection from venison
Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a discussion paper, which is the
Continue Reading FSANZ calls for comments on rule changes in food service sector
Food Standards Australia New Zealand (FSANZ) has started a review of food safety standards.
The first proposal covers food safety management tools for the foodservice and retail sector.
It considers additional regulatory measures to address
Continue Reading Australia starts food safety standards review
More than a quarter of a million confirmed Campylobacter cases were reported in Europe in 2017, according to the European Centre for Disease Prevention and Control (ECDC).
Campylobacteriosis is the most commonly reported gastrointestinal disease
Continue Reading EU Campylobacter levels remained stable in 2017
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The survey tested a subset of
Continue Reading FSA reveals levels of antimicrobial resistant Campylobacter in chicken
Lehi Republican Jacob L. Anderegg has a modest request before the Utah House of Representatives. He wants the dozen or so raw milk producers who also have retail stores on their property to also be
Continue Reading Some Utah dairies could sell raw and pasteurized milk
