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Dutch control finds gaps in allergen information given to consumers

By News Desk on June 20, 2022

Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.

Many firms in the retail, artisan and catering sector do not properly inform customers about which allergens can…

Continue Reading Dutch control finds gaps in allergen information given to consumers
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Australia seeks public comments on plans aiming to reduce foodborne illness

By News Desk on February 16, 2022

Australian regulators have opened a comment period on proposed new food safety management standards for foodservice operators and retail businesses.

Food Standards Australia New Zealand (FSANZ)’s preferred approach is to change the rules to require…
Continue Reading Australia seeks public comments on plans aiming to reduce foodborne illness

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Study suggests higher risk of Toxoplasma infection from venison

By News Desk on July 24, 2020

A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.

Toxoplasma gondii DNA was detected in 48 of 149 venison samples over two sampling periods.
Continue Reading Study suggests higher risk of Toxoplasma infection from venison

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FSANZ calls for comments on rule changes in food service sector

By Joe Whitworth on February 25, 2020

Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.

Food Standards Australia New Zealand (FSANZ) has released a discussion paper, which is the…
Continue Reading FSANZ calls for comments on rule changes in food service sector

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Australia starts food safety standards review

By News Desk on August 5, 2019

Food Standards Australia New Zealand (FSANZ) has started a review of food safety standards.

The first proposal covers food safety management tools for the foodservice and retail sector.

It considers additional regulatory measures to address…
Continue Reading Australia starts food safety standards review

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EU Campylobacter levels remained stable in 2017

By News Desk on April 16, 2019

More than a quarter of a million confirmed Campylobacter cases were reported in Europe in 2017, according to the European Centre for Disease Prevention and Control (ECDC).

Campylobacteriosis is the most commonly reported gastrointestinal disease…
Continue Reading EU Campylobacter levels remained stable in 2017

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FSA reveals levels of antimicrobial resistant Campylobacter in chicken

By Joe Whitworth on March 7, 2019

Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).

The survey tested a subset of…
Continue Reading FSA reveals levels of antimicrobial resistant Campylobacter in chicken

Some Utah dairies could sell raw and pasteurized milk

By News Desk on February 16, 2016

raw-milk-case_406x250Lehi Republican Jacob L. Anderegg has a modest request before the Utah House of Representatives. He wants the dozen or so raw milk producers who also have retail stores on their property to also be…
Continue Reading Some Utah dairies could sell raw and pasteurized milk

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
More Recalls

Editorials & Guest Opinions

Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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