By Doug Farquhar
State legislatures introduced more than 350 bills related to food safety during the 2025 legislative sessions, with 73 being enacted as of August 2025.
General food safety
Hospitality companies need to do more to inform consumers about allergens, according to the Dutch food agency.
Many firms in the retail, artisan and catering sector do not properly inform
Australian regulators have opened a comment period on proposed new food safety management standards for foodservice operators and retail businesses.
Food Standards Australia New Zealand (FSANZ)’s preferred approach is
A study on the presence of Toxoplasma gondii in retail meat in Scotland has highlighted venison as potentially high risk.
Toxoplasma gondii DNA was detected in 48 of 149 venison
Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a
Food Standards Australia New Zealand (FSANZ) has started a review of food safety standards.
The first proposal covers food safety management tools for the foodservice and retail sector.
It considers
More than a quarter of a million confirmed Campylobacter cases were reported in Europe in 2017, according to the European Centre for Disease Prevention and Control (ECDC).
Campylobacteriosis is the
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The
Lehi Republican Jacob L. Anderegg has a modest request before the Utah House of Representatives. He wants the dozen or so raw milk producers who also have retail stores on
