Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture is continuing its Food Safety Fellow program through the Oak Ridge Institute for Science and Education
According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study, titled
A team of undergraduates at the University of California-Santa Cruz has developed a system called Progenie that’s designed to target and eliminate a toxic gene found in Shiga toxin-producing
Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.
The benefits of plastic-free,
Researchers led by Jinru Chen, Ph.D., with the University of Georgia, are using an anonymous survey to better understand the current cleaning and sanitation methods used on blueberry harvest
The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov.
In a recent presentation, Martin Wiedmann of Cornell University discussed the positives and negatives of whole-genome sequencing (WGS) data sharing, saying that easy access to such data can sometimes lead
Product recalls can be painfully slow. Each day a recalled product remains in circulation the risk to consumer health increases. And to many, the underlying product recall process that food
Dole Food Co. has multiple motives when it comes to a $750,000 donation to the Center for Produce Safety’s (CPS) new capital fundraising campaign. The company’s vice
Researchers from multiple institutions are hosting a free webinar about the impact of COVID-19 on food and agricultural systems. The session is aimed at anyone who is engaged in the
The Center for Produce Safety awarded more than $300,000 to a research project that is examining the risk of contamination in distribution center environments by surveying managers and collecting
