In another attempt to calm consumer fears, China released a five-year plan last week to upgrade its food safety regulations. According to the government, the new plan by the country’
I use to tell people I was translator because I earned a living taking the intricacies of regulatory systems and explaining how to meet those requirements to normal business people.
In an election year when only 39 state legislative bodies are meeting in regular sessions, with most of those entering their second halves and no special sessions currently underway, there
Research by the Centers for Disease Control and Prevention indicates blood levels of trans fatty acids in U.S. white adults dropped by 58 percent from 2000 to 2009 — a
County sheriffs and federal officials bickering over land, guns and water policies are as old as the West, but the Constitutional Sheriffs Convention, underway for the past three days in
From Washington to Maine with numerous stops in between, the food “sovereignty” movement emerged as the 10th most important food safety story of 2011.
With many variations, the movement involved
The movement to shift control of food systems to local governments and local communities, sometimes referred to as “food sovereignty,” has gained increased notoriety with the recent lawsuit filed against
On November 3, the state of Maine filed a lawsuit against raw milk producer Dan Brown for allegedly selling raw milk without a license and for not labeling the raw
The U.S. Department of Agriculture will hold a public summit on pre-harvest food safety on November 9 in Washington, DC, Under Secretary of Food Safety Elisabeth Hagen said Wednesday.
NEW ORLEANS — More than 15,000 food scientists, chefs, recipe developers and purveyors of spices, flavorings and additives met here last week to examine the newest innovations in the cook’
A starring role for food trucks in Denver’s mayoral campaign has not prevented them from closing the show 30 miles up the road at Boulder.
In the campaign for