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Study finds E. coli, Listeria and Vibrio in seafood

By News Desk on October 5, 2020

Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.

The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of…
Continue Reading Study finds E. coli, Listeria and Vibrio in seafood

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Consumers in Hawaii urged to check homes for recalled shrimp poke

By Coral Beach on July 1, 2020

Safeway and other retailers in Hawaii received shrimp poke that is now under recall for Listeria monocytogenes contamination, which causes infections that can take up to 70 days to show up.

Norpac Fisheries Export sent…
Continue Reading Consumers in Hawaii urged to check homes for recalled shrimp poke

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Shelf life of shrimp recalled from Kroger, KingSoopers, etc., poses ongoing concern

By News Desk on January 9, 2019

The Kroger Co. initiated a recall involving raw and undercooked shrimp the day after Christmas, asking retailers in three states to post the notice through Dec. 31, 2018, even though the sell-by dates on the…
Continue Reading Shelf life of shrimp recalled from Kroger, KingSoopers, etc., poses ongoing concern

Loblaws recalls frozen shrimp for risk of harmful bacteria 

By Kelsey M. Mackin on March 5, 2018

Loblaw Companies Ltd. is recalling pre-packaged cooked shrimp because it may contain raw shrimp contaminated with harmful bacteria. The recall was triggered by the company, according to the recall posted by the Canadian Food Inspection…
Continue Reading Loblaws recalls frozen shrimp for risk of harmful bacteria 

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Food Recalls

  • Canadian company recalls sauces because of potential for botulism poisoning
  • Enoki mushrooms recalled in Canada after testing finds Listeria
  • Frozen chicken recalled because of undercooking
  • Salmonella outbreak traced to cantaloupe doubles in size; one more person has died
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Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms Listeria tragedy

By Bill Marler on November 20, 2023

Food safety standards: Is bridging the international divide possible?

By Guest Contributor on November 9, 2023

Publisher’s Platform: Raw Milk – A Sickening Elixir

By Bill Marler on November 7, 2023
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