Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of raw sea fish, raw mussels, raw shrimp, and raw squid.
Nearly half of seafood products
Continue Reading Study finds E. coli, Listeria and Vibrio in seafood
Safeway and other retailers in Hawaii received shrimp poke that is now under recall for Listeria monocytogenes contamination, which causes infections that can take up to 70 days to show up.
Norpac Fisheries Export sent the implicated poke to stores, including many Safeway stores, on four of the Hawaiian Islands,
Continue Reading Consumers in Hawaii urged to check homes for recalled shrimp poke
The Kroger Co. initiated a recall involving raw and undercooked shrimp the day after Christmas, asking retailers in three states to post the notice through Dec. 31, 2018, even though the sell-by dates on the products are in August 2020.
Erroneous labeling states the shrimp products are cooked, but they
Continue Reading Shelf life of shrimp recalled from Kroger, KingSoopers, etc., poses ongoing concern
Loblaw Companies Ltd. is recalling pre-packaged cooked shrimp because it may contain raw shrimp contaminated with harmful bacteria. The recall was triggered by the company, according to the recall posted by the Canadian Food Inspection Agency.
There have been no reported illnesses to date due to the consumption of this
Continue Reading Loblaws recalls frozen shrimp for risk of harmful bacteria
