A patient-control study in the Netherlands has identified traditional Dutch dry raw sausages as the main transmission route for hepatitis E virus to the general population.
Researchers said prevalence and cause of hepatitis E virus (HEV) contamination of pork muscle meat products requires further investigation. Traditional Dutch dry raw sausages
Continue Reading Dutch study finds dry raw sausages pose hepatitis E risk
There has been a dramatic increase in the number of hepatitis E cases in France since 2010, according to researchers.
The rise can be attributed to the availability of hepatitis E virus (HEV) diagnostic tests and a better understanding of infection causing an increase in the number of people being
Continue Reading French hepatitis E cases up since 2010; researchers say pork is main reservoir
V&T Meat and Food of Calgary, Alberta, and Hiep Thanh Trading of Edmonton, Alberta, are recalling certain raw pork products from the marketplace due to possible E. coli O157:H7 contamination. 
Consumers, food service establishments, retailers, distributors and manufacturers in Alberta should not consume, serve, use, or sell certain raw pork
Continue Reading CFIA: Recall of Raw Pork Products Triggered by 153-Case E. Coli Outbreak Investigation
