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Dutch study finds dry raw sausages pose hepatitis E risk

By Joe Whitworth on March 15, 2019

A patient-control study in the Netherlands has identified traditional Dutch dry raw sausages as the main transmission route for hepatitis E virus to the general population.

Researchers said prevalence and cause of hepatitis E virus…
Continue Reading Dutch study finds dry raw sausages pose hepatitis E risk

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French hepatitis E cases up since 2010; researchers say pork is main reservoir

By News Desk on September 13, 2018

There has been a dramatic increase in the number of hepatitis E cases in France since 2010, according to researchers.

The rise can be attributed to the availability of hepatitis E virus (HEV) diagnostic tests…
Continue Reading French hepatitis E cases up since 2010; researchers say pork is main reservoir

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CFIA: Recall of Raw Pork Products Triggered by 153-Case E. Coli Outbreak Investigation

By News Desk on September 5, 2014

V&T Meat and Food of Calgary, Alberta, and Hiep Thanh Trading of Edmonton, Alberta, are recalling certain raw pork products from the marketplace due to possible E. coli O157:H7 contamination. Consumers, food service establishments, retailers,…
Continue Reading CFIA: Recall of Raw Pork Products Triggered by 153-Case E. Coli Outbreak Investigation

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By Bill Marler on June 4, 2022
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