Officials with the Utah Department of Health are investigating nine cases of Salmonella infection in people who reported drinking raw milk from a family-run dairy in Midland, UT. Those sickened
Michigan public health officials are urging consumers to avoid drinking or serving unpasteurized, raw milk because of two recent cases of E. coli infections in young children. Both of the
Researchers at the University of California-Davis report that samples of raw cow’s milk shipped by tanker truck for processing show “amazing bacterial diversity” which varies by season. Their findings
The deadline is noon today, but unless there is a morning groundswell of activity one might easily come to the conclusion that Canadians don’t give a rip about making
ST. LOUIS — Organizers billed the raw milk debate at the annual conference of the International Association for Food Protection as an “Amicable Exchange of Experts.”
To the extent that the
Miller’s Organic Farm, was inspected Monday without incident by USDA’s Food Safety and Inspection Service (FSIS). After raw milk from the Lancaster County, PA, farm was linked in
State Rep. Dan Flynn has asked Texas Attorney General Ken Paxton if an apparent crackdown on raw milk couriers by the Texas Department of State Health Services and city health
A dairy on Vashon Island, WA, is recalling raw goat milk after state officials detected toxin-producing E. coli in a sample. Burton Hill Farm & Dairy sold the raw goat
After three hours of testimony Tuesday, a federal judge ruled Amos Miller and Miller’s Organic Farm, located at 648 Millcreek School Road in Bird-in-Hand, PA, must submit to inspection
Raw milk was the probable cause of death of a three-year-old boy in 2014, the Australian Coroner’s Court has ruled.
An inquiry by Coroner’s Solicitor Rebecca Cohen found
July 1 is the start date for new Illinois regulations that allow on-farm sales of raw milk directly to consumers. The change did not require legislative action, but rather was
Cold-pressed “raw milk” goes on sale this week in Australia. It uses high pressure processing instead of heat, which the Australian Food Standards Code recognizes as pasteurization. The new process