For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones stay healthy when handling raw dough.
When you prepare homemade cookie dough, cake mixes, or even bread, you may be…
Another E. coli O121 outbreak traced to flour, this time Rogers brand, has sickened at least six people in British Columbia where public health officials are urging consumers to check their homes for the implicated flour.
As of Friday evening neither the company, Rogers Foods Ltd. of Armstrong, British Columbia, nor the Canadian Food Inspection…
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones stay healthy when handling…
Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety testing and has been forging third-party certifications for more than a year. The bakery company, based in Irvine, CA, has several facilities across the U.S. It…
At the 2010 International Association for Food Protection meeting in Anaheim, CA, speakers from such food giants as Nestlé and ConAgra went public with their concerns about the widespread practice of people eating not just raw cookie dough but even raw frozen pizza. That discussion, which was prompted by a severe 2009 E. coli outbreak,…
Editor’s note: This blog by FDA’s Stephen Ostroff and Kathleen Gensheimer was originally posted by the agency as part of its “FDA Voice” series on June 28, 2016.
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