She’s in the kitchen happily making some chocolate chip cookies. Happy because her family loves them but also happy because she loves nibbling on some of the raw cookie dough. It’s something she’s done ever
Baking this weekend? Check your flour and don’t lick the bowl
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones
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Rogers flour sold by Costco in Canada linked to new outbreak
Another E. coli O121 outbreak traced to flour, this time Rogers brand, has sickened at least six people in British Columbia where public health officials are urging consumers to check their homes for the implicated
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Baking this weekend? Just say no to the raw dough
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time together in the kitchen and share
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Sam’s Club bakery supplier denies it is endangering consumers
Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety testing and has been forging third-party
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FDA warns consumers against eating any raw dough or batter
At the 2010 International Association for Food Protection meeting in Anaheim, CA, speakers from such food giants as Nestlé and ConAgra went public with their concerns about the widespread practice of people eating not just
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Consumers had key to unlock E. coli outbreak linked to flour
Editor’s note: This blog by FDA’s Stephen Ostroff and Kathleen Gensheimer was originally posted by the agency as part of its “FDA Voice” series on June 28, 2016.