Continue Reading Consumers need wake-up call about potential dangers of flour
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones
Continue Reading Baking this weekend? Check your flour and don’t lick the bowl
Another E. coli O121 outbreak traced to flour, this time Rogers brand, has sickened at least six people in British Columbia where public health officials are urging consumers to check their homes for the implicated
Continue Reading Rogers flour sold by Costco in Canada linked to new outbreak
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time together in the kitchen and share
Continue Reading Baking this weekend? Just say no to the raw dough
Orange Bakery Inc., whose customers include Whole Foods Market and Sam’s Club, this week denied claims in a federal civil case that allege the company stopped required food safety testing and has been forging third-party
Continue Reading Sam’s Club bakery supplier denies it is endangering consumers
At the 2010 International Association for Food Protection meeting in Anaheim, CA, speakers from such food giants as Nestlé and ConAgra went public with their concerns about the widespread practice of people eating not just
Continue Reading FDA warns consumers against eating any raw dough or batter
Editor’s note: This blog by FDA’s Stephen Ostroff and Kathleen Gensheimer was originally posted by the agency as part of its “FDA Voice” series on June 28, 2016.
Continue Reading Consumers had key to unlock E. coli outbreak linked to flour
