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Cryptosporidiosis, a diarrheal disease caused by Cryptosporidium parvum protozoan

Foodborne Cryptosporidium outbreaks likely being missed in France

By News Desk on September 16, 2022

Foodborne sources of Cryptosporidium outbreaks are probably underestimated in France, according to a study.

Researchers looked at outbreaks detected from 2017 to 2020 and summarized investigations by the Cryptosporidiosis National Reference Center.

There were 11…

Continue Reading Foodborne Cryptosporidium outbreaks likely being missed in France
fsa board meeting march 2022
FSA board meeting in March

FSA board hears updates on food crime and Salmonella outbreak

By Joe Whitworth on March 22, 2022

Local authority recovery, a Salmonella outbreak, food crime cases and prosecutions were among topics covered at the latest Food Standards Agency (FSA) board meeting.

Emily Miles, FSA chief executive gave an update on the local…
Continue Reading FSA board hears updates on food crime and Salmonella outbreak

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dreamstime_cheese_raw milk_dairy_unpasteuized

Study shows raw milk cheese mostly safe in England

By News Desk on February 17, 2022

The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.

A total of 629 samples of cheese were collected from retailers, catering sites, and…
Continue Reading Study shows raw milk cheese mostly safe in England

dreamstime_milk dairy raw unpasteurized

Study shows Mycobacterium bovis risk from raw milk products

By News Desk on February 12, 2022

Researchers have highlighted a risk of transmission of Mycobacterium bovis via raw milk and dairy products made using such milk.

Bovine tuberculosis, caused by Mycobacterium bovis, is an animal disease and the bacteria can be…
Continue Reading Study shows Mycobacterium bovis risk from raw milk products

Researchers assess raw milk quality in England

By News Desk on August 11, 2020

Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.

Findings highlight the public health risk associated with these items and provide further…
Continue Reading Researchers assess raw milk quality in England

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Food Recalls

  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
  • Paneer cheese recalled in Canada over E. coli
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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