Five people died in a recent outbreak in Italy linked to unpasteurized dairy products, according to a study.
Infections were caused by consuming unpasteurized fresh cheese produced from contaminated cow’
Foodborne sources of Cryptosporidium outbreaks are probably underestimated in France, according to a study.
Researchers looked at outbreaks detected from 2017 to 2020 and summarized investigations by the Cryptosporidiosis National
Local authority recovery, a Salmonella outbreak, food crime cases and prosecutions were among topics covered at the latest Food Standards Agency (FSA) board meeting.
Emily Miles, FSA chief executive gave
The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
A total of 629 samples of cheese were collected
Researchers have highlighted a risk of transmission of Mycobacterium bovis via raw milk and dairy products made using such milk.
Bovine tuberculosis, caused by Mycobacterium bovis, is an animal disease
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with
