Just as a bad penny always turns up, reports of outbreaks of Salmonella infections from raw chicken just keep popping up in Canada. There are open and closed investigations on
Federal health officials say they have concluded their investigation into a deadly 11-month Salmonella outbreak associated with chicken from Empire Kosher.
Twenty-five people from six states were confirmed infected and
Amboy Group LLC is recalling an undetermined amount of Shop Rite brand raw, skinless, boneless chicken products because they contain known allergens that are not declared on their labels as
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
The London-based Food Standards Agency is worried people may believe what they read in the newspaper.
A report that ran last weekend in the lifestyle section of The Daily Mirror
The holidays have come and gone, and many of us have started the countdown to kickoff Sunday at NRG Stadium in Houston. Like so many Americans, I get pretty excited
Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food
Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions
The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket
Perdue Foods of Salisbury, MD, is recalling approximately 720 pounds of raw, fresh chicken products because they may have experienced a processing deviation in temperature during production, the U.S.
Raw chickens are being purchased out of grocery store poultry coolers in England, Scotland, Wales, and Northern Ireland for the United Kingdom’s most aggressive retail testing for Campylobacter to
