Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.

Researchers said adding information on food packaging would allow consumers to make informed
Continue Reading Researchers suggest warning labels after another raw meat outbreak

An emerging outbreak of Salmonella Typhimurium has expanded to five states with 16 people infected with the outbreak strain, the federal Centers for Disease Control and Prevention (CDC) in Atlanta said Friday. USDA’s Food Safety and Inspection Service (FSIS)– just 24 hours earlier– announced the existence of the outbreak with
Continue Reading Salmonella Typhimurium Outbreak Grows: 16 Sick in 5 States