The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study.
Microbiological quality of 100 raw beef samples sent to the EU was investigated. Samples of beef imported from November 2021 to May 2022 were collected at the Border Control Post of
Continue Reading Scientists find beef imports into Europe largely safe
The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant flow of people in and out of the kitchen creates a chaotic environment and an increased risk of foodborne illnesses.
Here are some
Continue Reading Tips for staying off Santa’s food safety naughty list
More than 83,000 pounds of raw beef products from a Nicaraguan company are under recall by a Texas company because they were not presented for import re-inspection into the United States.
La Bodega Meat LLC, a Farmers Branch, based in Texas listed a dozen cuts of beef that are implicated
Continue Reading More than 40 tons of beef recalled because of re-inspection problem
Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.
Researchers said adding information on food packaging would allow consumers to make informed
Continue Reading Researchers suggest warning labels after another raw meat outbreak
If it takes a little longer to get your butcher’s attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful tool, it will be easier to find the source of contaminated beef during outbreaks. 
The final rule requiring “official establishments and
Continue Reading Retail beef grinders better be keeping their logs come Saturday
An emerging outbreak of Salmonella Typhimurium has expanded to five states with 16 people infected with the outbreak strain, the federal Centers for Disease Control and Prevention (CDC) in Atlanta said Friday. USDA’s Food Safety and Inspection Service (FSIS)– just 24 hours earlier– announced the existence of the outbreak with
Continue Reading Salmonella Typhimurium Outbreak Grows: 16 Sick in 5 States
