The presence of foodborne pathogens in raw beef imported into the European Union is low, according to a study.
Microbiological quality of 100 raw beef samples sent to the EU
The holiday season is upon us, and with it comes food, food and more food. The hustle and bustle of multiple cooks, various meals and the constant flow of people
More than 83,000 pounds of raw beef products from a Nicaraguan company are under recall by a Texas company because they were not presented for import re-inspection into the
Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella
If it takes a little longer to get your butcher’s attention on Saturday, he or she might be busy with grinding logs. And if grinding logs are a successful
An emerging outbreak of Salmonella Typhimurium has expanded to five states with 16 people infected with the outbreak strain, the federal Centers for Disease Control and Prevention (CDC) in Atlanta
