A study has found a low incidence of Salmonella and E. coli in flour in England, but researchers have stressed the importance of consumer awareness in avoiding infections.
Scientists looked at potential contamination of raw flour and raw flour-based products, such as pancake/batter mixes, with Salmonella, generic E. coli, and
Continue Reading Scientists urge caution despite flour test results
Federal officials have been unable to determine the specific product implicated in an E. Coli outbreak linked to cake mixes and have declared the outbreak over.
The investigation into the outbreak is also over, according to an update from the Centers for Disease Control and Prevention. The Food and Drug
Continue Reading Cake mix E. coli outbreak declared over without specific source identified
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved ones stay healthy when handling raw dough.
When you prepare homemade cookie dough, cake mixes, or
Continue Reading Baking this weekend? Check your flour and don’t lick the bowl
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help you and your loved
Continue Reading Baking this weekend? Just say no to the raw dough
