The Food Standards Agency (FSA) is proposing recommending a removal of import checks on products from Fukushima and nearby areas.
The FSA is reviewing the controls on imports of food from Japan, that have been
Continue Reading FSA considering advising end to Fukushima checks
The United States and European Union have changed the rules around the import of food from areas near Fukushima in Japan.
While the Food and Drug Administration has removed an import alert, the European Commission
Continue Reading U.S and EU ease Fukushima import rules
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related risks.
Results come from a
Continue Reading Food risk survey shows low awareness of Campylobacter
Low-level radioactivity was discovered in a packaged oats product from Japan on sale at a retail outlet in Hong Kong, a spokesman for the Center for Food Safety (CFS) of the Food and Environmental Hygiene
Continue Reading Radioactive Oatmeal Found in Hong Kong Supermarket
Movement of a little radioactivity in migrating Bluefin tuna might be a first, but it is not a threat to food safety.
Researchers from Stony Brook University’s School of Marine and Atmospheric Sciences and
Continue Reading Bluefin Tuna With Elevated Radioactivity Still Safe
The Japanese government tried to explain Wednesday how beef containing trace levels of radioactive cesium ended up reaching stores or consumers in several prefectures, and promised to step up inspections to prevent another such incident.
Continue Reading Beef with Radioactive Cesium Turns Up in Japan
