Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.
The Food Standards Agency (FSA) and Public Health England (PHE) are investigating
Continue Reading Nearly 400 people sick from Salmonella in UK; nearly half are children
The source of infection was not found for three of four Listeria outbreaks in England in 2018.
The one which was solved was an international outbreak that involved 12 cases in England from 2015 to
Continue Reading Three of four UK Listeria outbreaks unsolved in 2018
Researchers have provided insights into Vibrio parahaemolyticus infections in the United Kingdom, finding the majority in people returning from Southeast Asia.
Scientists analyzed archived Vibrio parahaemolyticus strains isolated from domestic infections and travelers into the
Continue Reading Study uncovers data on Vibrio infections entering the UK
The current testing regime in England for unpasteurized milk is not fit for purpose, according to researchers describing a 2016 Campylobacter outbreak that sickened 69 people.
They say there was a need for regular microbiological
Continue Reading Scientists say raw milk testing in England ineffective
It’s Dec. 24, do you know where your name is?
Here at Food Safety News we’ve been checking the year-end Naughty & Nice Lists and we’re ready to nominate some names. When it comes
Continue Reading We checked it twice: The good, the bad and on the bubble
The first international case of listeriosis linked to an outbreak in Spain that has sickened almost 200 people and killed two is being investigated by British public health officials.
The outbreak has been traced to
Continue Reading English man becomes first international patient in Spanish Listeria outbreak
Increased use of ingredient-based analyses is being promoted by researchers after the method was used to identify the source of infection in an E. coli outbreak.
Public Health
Continue Reading Analysis shows source of E. coli outbreak was leafy greens
A British man who was admitted to intensive care after an awards banquet in October lost the use of his limbs, his speech and the ability to blink — leaving his eyes wide open and
Continue Reading Campylobacter in chicken liver parfait nearly killed British man
With multinational retailer Tesco neither willing to confirm nor deny that it is the “Supermarket X” linked to Hepatitis E infections in an estimated 150,000 to 200,000 British sausage lovers annually, some people are beginning
Continue Reading Imports eyed in 150K to 200K annual Hep E cases in England
A year-long evaluation of meat, fruit and vegetables from retail stores in five regions of the United Kingdom as sources of extended spectrum beta-lactamase (ESBL)-producing and carbapenem-resiislant Escherichia coli is being published in the January
Continue Reading UK takes one year snap shot of E. coli resistant bacteria sources
Reports of food poisoning associated with a new pub in northeastern England are pointing toward a dual outbreak of both Salmonella and gastrointestinal illness. 
Since the weekend of May 16-17, 2015, customers of Anson Farm,
Continue Reading New British Pub Associated With Gastrointestinal and Salmonella Illnesses
