Public Health Agency of Canada

Just as a bad penny always turns up, reports of outbreaks of Salmonella infections from raw chicken just keep popping up in Canada. There are open and closed investigations on these sometimes deadly incidents going back almost two years.

And raw chicken isn’t the only source of Salmonella infections in
Continue Reading Canada is again investigating an active Salmonella outbreak linked to raw chicken

Another Jennie-O Turkey Store, this one in Faribault, MN, late Friday recalled more than 164,000 pounds of raw ground turkey products that may be contaminated with Salmonella Reading, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The recalled turkey was shipped to retail locations nationwide. 

Continue Reading Another 82 tons of raw turkey recalled as Salmonella Reading outbreak turns deadly

Canadian officials say a Salmonella outbreak associated with fresh cucumbers appears to be winding down, but they are continuing their investigation in hopes of pinpointing the source of the bacteria that infected 55 people across the country.

No recalls were initiated in relation to the outbreak. Confirmed outbreak patients reported
Continue Reading Salmonella outbreak tied to cucumbers slowing; investigation continues

Canada Friday disclosed the difficulty facing health officials in finding the source of an ongoing North American outbreak of E. coli O157:H7. They also reported more illnesses in Canada.

Individuals who are sick say they ate romaine lettuce before their illnesses occurred, the Public Health Agency of Canada reports. Individuals
Continue Reading Romaine makes more Canadians ill as government says this is not going to be easy