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EU guidance covers food safety in small firms and for food donations

By News Desk on June 25, 2020

The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.

It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing…
Continue Reading EU guidance covers food safety in small firms and for food donations

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IFC updates handbook to help firms ensure food safety

By Joe Whitworth on April 24, 2020

The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance Corp.

The…
Continue Reading IFC updates handbook to help firms ensure food safety

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EFSA identifies ways to reduce Listeria risk in frozen vegetables

By Joe Whitworth on April 22, 2020

Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.

The European Food Safety Authority (EFSA) assessment focused on vegetables that are blanched – scalded in hot…
Continue Reading EFSA identifies ways to reduce Listeria risk in frozen vegetables

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Food Recalls

  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
  • Local officials in Montana issue public warning about contaminated raw milk
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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