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EU guidance covers food safety in small firms and for food donations

By News Desk on June 25, 2020

The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.

It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing…
Continue Reading EU guidance covers food safety in small firms and for food donations

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IFC updates handbook to help firms ensure food safety

By Joe Whitworth on April 24, 2020

The latest version of a handbook for companies throughout the supply chain who want to develop a new food safety system or strengthen an existing one has been released by the International Finance Corp.

The…
Continue Reading IFC updates handbook to help firms ensure food safety

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EFSA identifies ways to reduce Listeria risk in frozen vegetables

By Joe Whitworth on April 22, 2020

Experts have identified steps food firms can take to reduce the risk of Listeria contamination of frozen vegetables.

The European Food Safety Authority (EFSA) assessment focused on vegetables that are blanched – scalded in hot…
Continue Reading EFSA identifies ways to reduce Listeria risk in frozen vegetables

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Food Recalls

  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
  • Re-inspection issue forces recall of 150 tons of corned beef from Australia
  • Listeria concern prompts nationwide recall of taco dip trays, platters, etc.
  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
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Editorials & Guest Opinions

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021
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