poultry

USDA’s Food Safety and Inspection Service outlines last year’s “key achievements”

Ahead of the State of the Union, USDA’s Food Safety and Inspection Service (FSIS) was out with its own “key achievements” for 2022 that it said “further protected public

By News Desk

/ 9 Feb 2023

USDA’s Food Safety and Inspection Service outlines last year’s “key achievements”

Norway told to strengthen controls following audits

Areas for improvement have been noted in the official controls done by Norway in two sectors. One audit in June 2022 looked at poultry meat products. Another in September covered

By Joe Whitworth

/ 30 Jan 2023

Norway told to strengthen controls following audits

Experts to meet and discuss Campylobacter control

The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month. Several experts from the United States are

By News Desk

/ 25 Jan 2023

Experts to meet and discuss Campylobacter control

France publishes 2021 Campylobacter data

Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France. Findings are based on the National Reference

By News Desk

/ 5 Jan 2023

France publishes 2021 Campylobacter data

BRF agrees on leniency package with Brazilian authorities

BRF S.A. has signed a leniency agreement with Brazilian authorities related to two investigations that came to light in 2017 and 2018. The deal with the Controladoria-Geral da União

By Joe Whitworth

/ 4 Jan 2023

BRF agrees on leniency package with Brazilian authorities

What’s old is new again this New Year

— OPINION — With the New Year comes new challenges, many of which are hanging on from 2022. A bright spot that appeared in the final days of 2022 that is shining

By Coral Beach

/ 3 Jan 2023

England and EU differ on defrosted poultry meat stance

England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu. The Food Standards Agency (FSA) is advising consumers buying turkey,

By News Desk

/ 30 Nov 2022

England and EU differ on defrosted poultry meat stance

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

As promised, the USDA’s Food Safety and Inspection Service has scheduled a public meeting to discuss its proposed framework that is designed to consider how to control certain Salmonella

By News Desk

/ 18 Oct 2022

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

USDA has future plans to consider whether Salmonella in chicken should be dealt with

The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem. The department’s Food Safety and Inspection Service (FSIS) today

By Coral Beach

/ 14 Oct 2022

USDA has future plans to consider whether Salmonella in chicken should be dealt with

NVWA urges Salmonella focus in poultry despite bird flu problem

Dutch authorities have stressed the need to keep a focus on Salmonella despite restrictions because of avian flu outbreaks. Avian influenza, also known as bird flu, is causing a lot

By News Desk

/ 14 Oct 2022

NVWA urges Salmonella focus in poultry despite bird flu problem

EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem

Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency. A remote DG Sante audit, in October

By Joe Whitworth

/ 14 Oct 2022

EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem

Experts estimate foodborne disease burden in African nations

Researchers have assessed the role of certain food types in causing illness from different pathogens in three African countries. They presented attribution estimates for Campylobacter, enterotoxigenic E. coli (ETEC), Shiga-toxin

By News Desk

/ 29 Sep 2022

Experts estimate foodborne disease burden in African nations

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USDA’s Food Safety and Inspection Service outlines last year’s “key achievements”

Norway told to strengthen controls following audits

Experts to meet and discuss Campylobacter control

France publishes 2021 Campylobacter data

BRF agrees on leniency package with Brazilian authorities

What’s old is new again this New Year

England and EU differ on defrosted poultry meat stance

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

USDA has future plans to consider whether Salmonella in chicken should be dealt with

NVWA urges Salmonella focus in poultry despite bird flu problem

EU return audit to Poland finds unresolved issues; Salmonella in poultry still a problem

Experts estimate foodborne disease burden in African nations