Setting stricter targets for Salmonella in laying hens at the farm level could cut the number of salmonellosis cases from that source in half, according to the European Food Safety
The USDA’s Food Safety and Inspection Service (FSIS) late Monday issued a public health alert to inform consumers that 6,907 pounds of chicken products produced by Puerto Rico’
This week, the U.S. Poultry & Egg Association, the National Chicken Council, and the National Turkey Federation, will host a U.S. Poultry Industry Sustainability Workshop on May 24-25
People are often shocked to learn how little government oversight exists surrounding the way animals are slaughtered in the United States.
There are only about 148 (full-time equivalent) humane slaughter
After 11 years at the helm of California-based poultry producer Foster Farms, Ron Foster announced last week that he was stepping down as president and CEO of the company his
