More than 30 people have been confirmed sick in an outbreak of Salmonella Litchfield infections traced to fresh raw salmon.
Of the 33 patients, 16 have completed interviews with health officials and 12 of those
Continue Reading Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
Safeway and other retailers in Hawaii received shrimp poke that is now under recall for Listeria monocytogenes contamination, which causes infections that can take up to 70 days to show up.
Norpac Fisheries Export sent
Continue Reading Consumers in Hawaii urged to check homes for recalled shrimp poke
Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue
AnnaSea Wasabi Ahi Poke Hawaiian Poke Kits and Limu Ahi Poke Hawaiian Poke Kits are being recalled from some Aldi stores in North Carolina, Ohio, Maryland and Virginia because they were stored at incorrect temperatures.
Continue Reading Poke kits recalled from Aldi because of temperature violations
More than two dozen people in Hawaii have been infected by Salmonella bacteria in an outbreak that is tentatively linked to seaweed from an unnamed farm on Oahu.
The 14 infected people include children and
Continue Reading Salmonella outbreak in Hawaii linked to seaweed in raw fish
