A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts
Opinion
This is not meant as a criticism of my friends at the FDA or the good people at LGMA – California and Arizona – or at Western Growers, United Fresh or
Contributed
Editor’s note: Trevor Suslow, currently vice president for Produce Safety at the Produce Marketing Association and formerly with the University of California-Davis where he did extensive research with
Produce industry leaders say work to review and improve food safety measures for romaine lettuce and other leafy greens is on track and should mostly be wrapped up in March
The new auditable agriculture water standards adopted a week ago by California’s leafy greens industry were embraced Thursday by two powerful industry groups.
Testing water for pathogens has always
