There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food
Analysis
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like
Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.
A type of lectin in red kidney beans was behind an outbreak in Denmark earlier this year.
Poisoning left 45 people sick, including 24 on one day, in late April.
Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.
The Scientific Committee provides advice on risk assessment and management in
Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’
New Zealand Food Safety, a unit of the Ministry for Primary Industries, is seeking input about a draft strategy, wanting to hear from consumers, customers and partners about meeting the
People need more information about risks related to residues of plant protection products, such as pesticides, herbicides and fertilizers, in food, according to a report in Estonia.
The National Audit
