The CDC has declared a multistate Salmonella Hadar outbreak traced to ground turkey over.

Patients were spread across 14 states, with a total of 33 people confirmed infected. Of the 22 patients for whom the information was available, four were so sick they had to be admitted to hospitals, according
Continue Reading CDC says outbreak linked to turkey is over; consumers should check freezers

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) late Saturday issued a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not


Continue Reading FSIS issues Public Health Alert for raw ground turkey products linked to Salmonella Hadar illness