A couple of people are sick in Spain after eating a particular brand of mushrooms.
Two cases of Staphylococcal food poisoning have been reported linked to mushrooms in olive oil in glass jars from the brand El Agricultor. The Spanish Agency for Food Safety and Nutrition (AESAN) said it was
Continue Reading Mushrooms linked to Staph poisoning in Spain
Pizza John’s of Essex, MD, is recalling 156,498 pounds of pepperoni pizza products that were produced without the benefit of federal inspection.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is concerned that some product may be in consumers’ freezers.
The problem was discovered during routine FSIS
Continue Reading Over 150,00 pounds of pizza recalled because of lack of inspection
Danny’s Sub and Pizza, of Cape Coral, FL, dba Danny’s Cuban Pizza, is recalling 19,275 pounds of frozen meat pizza products that were produced without the benefit of federal inspection.
The problem was discovered during routine FSIS surveillance activities when it was determined that the meat pizza products were produced
Continue Reading Nearly 20,000 pounds of frozen pizza recalled over lack of federal inspection
– OPINION –
“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”
In France, STEC surveillance is based only on HUS in children younger than 15, so it only catches
Continue Reading Publisher’s Platform: Frozen pizzas from the Nestlé Buitoni brand Fraîch’Up likely have sickened several hundred
OPINION
Santé publique France reports that as of 13/04/2022, 53 confirmed cases have been identified, of which 51 are linked to O26 strains, and 2 to O103 strains. For 26 other cases of HUS and STEC infections notified to Public Health France, investigations are ongoing.
These 53 cases occurred in
Continue Reading Publisher’s Platform: Your child should not get E. coli and kidney failure or die from eating a pizza
French health officials have confirmed 50 cases of E. coli linked to a type of Nestlé frozen pizza.
Of these infections, 48 were caused by E. coli O26 and two by E. coli O103, according to Santé publique France, the French public health agency.
Another 25 cases of hemolytic uremic
Continue Reading 50 E. coli infections in France linked to Nestlé pizzas; 2 deaths under investigation
Americans are about to devour a record 1.42 billion wings along with 12.5 million pizzas, also a record, all while watching the Kansas City Chiefs and Tampa Bay Buccaneers battle for the Lombardi Trophy.
The National Chicken Council’s annual Wing Report predicts a 2 percent increase in wing consumption for
Continue Reading Wings or Pizza for Super Bowl LV?
Hannaford Supermarkets has expanded a pizza dough recall to include all Portland Pie products while doubling down on warnings to consumers about “malicious tampering” involving metal objects.
“Hannaford has removed all Portland Pie products from all store shelves and has paused replenishment of the products indefinitely,” according to the Oct.
Continue Reading Chain expands pizza dough recall involving razor blade tampering
Spanish authorities have issued a warning about pizzas and pizza bases made in a municipality of Zaragoza and sold online due to potential food safety concerns.
The Spanish Agency for Food Safety and Nutrition (AESAN) said there are no illnesses associated with the alert.
Health authorities in the region of
Continue Reading Spanish agency issues warning about pizzas sold online
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed as you try to forget your team’s loss by watching Monday night’s episode of “The Bachelor.”
Here are some Food
Continue Reading Win or lose today, leftover food safety can give you a post-game touchdown
