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EU project uses phages to tackle Campylobacter in poultry

By News Desk on November 9, 2020

A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.

Work focuses on the development of a bacteriophage-based solution to be used as…
Continue Reading EU project uses phages to tackle Campylobacter in poultry

Biofilms with Listeria pose persistent threat in food production

By News Desk on June 19, 2017

It doesn’t matter how big or influential a company is, bacteria and biofilms don’t discriminate between multinationals like Dole with its tens of thousands of employees and operations like Hudson Valley Farms, where 10 or…
Continue Reading Biofilms with Listeria pose persistent threat in food production

Oyster research could lead to food safety strategies

By Cookson Beecher on March 28, 2016

Microbes battling microbes. This type of warfare is happening all around us — and even inside of us — every day. And as in every battle, there are good microbes and bad microbes, depending on…
Continue Reading Oyster research could lead to food safety strategies


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New Spray Product Takes Aim at Salmonella on Poultry

By Cookson Beecher on March 20, 2013

“A sneaky germ.” That’s how the U.S. Centers for Disease Control and Prevention describes Salmonella. The agency follows that uncomplimentary description with a warning that Salmonella can contaminate more than just poultry and eggs.…
Continue Reading New Spray Product Takes Aim at Salmonella on Poultry

Food Processing Trends Underscore Need for Additional Safety

By Dr. Steven Hagens on July 20, 2012

The current trend of minimization in food formulation and processing – such as the reduction of salt levels in products like meat and cheese and milder processing techniques designed to preserve fresh characteristics of products…
Continue Reading Food Processing Trends Underscore Need for Additional Safety

Food Pathogen Interventions: Phasing in Phages

By Gretchen Goetz on May 9, 2011

Editor’s Note: This article is the continuation of a series on emerging techniques introduced at the Foodborne Pathogen Interventions Symposium in Seattle on April 27. The event was hosted by the Seafood Product Association. Today’s

…
Continue Reading Food Pathogen Interventions: Phasing in Phages

Company Develops Natural Way to Fight E. coli

By Cookson Beecher on March 22, 2011
In the ongoing battle to keep the potentially deadly E. coli O157:H7 pathogen out of hamburger, a range of “killer strategies” has been proposed, among them: zap the meat with irradiation, test the hell out

…
Continue Reading Company Develops Natural Way to Fight E. coli

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Food Recalls

  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
  • Milk recalled because of concerns about contamination with sanitizers
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Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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