Almost four out of 10 samples of both domestically grown and imported fruits and vegetables that were put to the test by California showed no signs of pesticide residue — whatsoever.
It’s the silver anniversary for the USDA’s Pesticide Data Program, which marks 25 years with results from samples collected in 2015. It’s a comforting report because it
Momma probably already told you to wash the strawberries. But did she say why?
It’s that time year when advice from an environmental group goes up against messages from
Just as in the Sherlock Holmes story “Silver Blaze,” there is significance to the non-barking dogs when it comes to a major data dump by a government agency. There’s
More than 96 percent of the fruits and vegetables for sale last year in California met federal pesticide safety standards, according to residue test results released Wednesday by the California
The California Department of Pesticide Regulation (DPR) has fined six companies that ignored warnings and repeatedly sold imported fruits and vegetables with illegal pesticide residues to predominantly ethnic minority customers.
A petition seeking zero tolerance for pesticide residues in baby food was discussed Friday by a committee of the New Zealand parliament, but members of the Primary Production Committee reportedly
Each year, the Environmental Working Group releases guides to help shoppers pick fruits and vegetables with the fewest pesticide residues. Consumer Reports’ Food Safety and Sustainability Center has now released
According to a recent analysis of a government study, New Zealand baby food contained nearly 800 times more pesticides than baby food in Europe.
The analysis results and the perceived
The California Department of Pesticide Regulation (DPR)
announced Tuesday that the majority of 2013 produce samples it tested had little or no detectable pesticide residues and posed no health risk