Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported products.
The revised legislation sets the rate of official controls
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The Environmental Working Group has released its annual best and worst lists of fresh produce based on pesticide residues.
The lists — released under the trademarked Dirty Dozen and Clean Fifteen
The U.S. Food and Drug Administration has released a guidance document titled Questions and Answers Regarding Channels of Trade Policy for Human Food Commodities with Chlorpyrifos Residues: Guidance for
The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do
U.S. Environmental Protection Agency Administrator Scott Pruitt earlier this week signed an order denying a petition that sought to ban chlorpyrifos, a pesticide widely used in U.S. agriculture.
So many fruits. So many veggies. So little time.
That’s the dilemma that people who want to eat as healthy as possible face. After all, who really has the
Government agencies in charge of monitoring food for pesticide residues must step up their testing programs, said the Government Accountability Office in a new report. While data collected by these
A new international study suggests that organic foods contain higher levels of antioxidants than conventionally grown versions. The research, led by Newcastle University and published last week in the British
The U.S. Department of Agriculture recently posted the latest data from the Pesticide Data Program (PDP) annual summary and, as in previous years, the agency found that, “U.S.
Laboratory tests on 92 wines by a French consumer group found traces of pesticides, insecticides and/or fungicides in virtually every bottle. Even wines made from organic grapes had pesticide