Pesticide Data Program

http://www.dreamstime.com/stock-image-hands-strawberry-child-happy-outdoors-image41861261Each year, the Environmental Working Group releases guides to help shoppers pick fruits and vegetables with the fewest pesticide residues. Consumer Reports’ Food Safety and Sustainability Center has now released similar guidelines. According to the organization’s survey conducted in November 2014, pesticide exposure in food is a concern for 85 percent of Americans. For…

Government agencies in charge of monitoring food for pesticide residues must step up their testing programs, said the Government Accountability Office in a new report. While data collected by these agencies has shown low levels of pesticide residue violations in the past few years, shortcomings in sampling methods mean some residue violations may be going…

A new international study suggests that organic foods contain higher levels of antioxidants than conventionally grown versions. The research, led by Newcastle University and published last week in the British Journal of Nutrition, found concentrations of antioxidants such as polyphenolics that were 18- to 69-percent higher in organic food. “Many of these compounds have…

The U.S. Department of Agriculture recently posted the latest data from the Pesticide Data Program (PDP) annual summary and, as in previous years, the agency found that, “U.S. food does not pose a safety concern based upon pesticide residues.” “This is continuing evidence that fruits and vegetables for sale in the United States are exceedingly…